Mt Greylock Schools Working to Keep Kids Fed During Closure
Dozens of youngsters in the Mount Greylock Regional School District were brown bagging it on Tuesday.
But instead of bringing their lunch to school, they were getting a "grab-and-go" lunch from school courtesy of the district's food service staff.
At 7 on Tuesday morning, cafeteria personnel Tammy Jennings and Laurie Meehan were joined by acting Director of Special Education Patrick Priester and Superintendent Kimberley Grady in the cafeteria at the middle-high school.
The quartet prepared bags with a turkey and cheese sandwich, mayonnaise and mustard packets, an apple or orange, celery sticks, a granola bar a fruit snack pack and a chocolate milk.
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